Explosion of Gluten Free Goodness

That’s right. I said explosion of goodness. Maybe greatness. I am not even being dramatic about how good this recipe is. And I use the word recipe lightly because it is really the easiest thing you will ever make in your life.

What do you need to create this explosion? Only two things:

1. Pillsbury Gluten Free Chocolate Chip Cookie Dough
2. Glutino Chocolate Vanilla Creme Cookies

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I told you this was going to be easy, didn’t I?

Here’s what you do. Take a cupcake/muffin pan and line it with cupcake wrappers. Spray them with cooking spray. Then, add a layer of cookie dough to the bottom of each wrapper. Easy, huh?

Next, add a single Glutino cookie on top of the cookie dough layer.

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Last, cover the cookie with cookie dough so it is completely surrounded by Pillsbury gluten-free goodness!

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Follow the instructions on the Pillsbury container and bake your cookie muffins as directed.

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Remove from the oven and enjoy. And when I say enjoy I mean try not to die from excitement over how incredibly amazing these are! Easiest and most delicious gluten free recipe ever? Possibly so. 😉

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3 thoughts on “Explosion of Gluten Free Goodness

  1. Pingback: The Ups and Downs of Gluten-Free|Welcome to a new friend: Kamilah | Hey Sweetheart, Get Me Rewrite!

  2. Oh my! I have been stalking Pillsbury’s new Gluten-free cookie dough and fighting the temptation. It may just be time to give in and try this recipe! YUM!

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