That’s right. I said explosion of goodness. Maybe greatness. I am not even being dramatic about how good this recipe is. And I use the word recipe lightly because it is really the easiest thing you will ever make in your life.
What do you need to create this explosion? Only two things:
1. Pillsbury Gluten Free Chocolate Chip Cookie Dough
2. Glutino Chocolate Vanilla Creme Cookies
I told you this was going to be easy, didn’t I?
Here’s what you do. Take a cupcake/muffin pan and line it with cupcake wrappers. Spray them with cooking spray. Then, add a layer of cookie dough to the bottom of each wrapper. Easy, huh?
Next, add a single Glutino cookie on top of the cookie dough layer.
Last, cover the cookie with cookie dough so it is completely surrounded by Pillsbury gluten-free goodness!
Follow the instructions on the Pillsbury container and bake your cookie muffins as directed.
Remove from the oven and enjoy. And when I say enjoy I mean try not to die from excitement over how incredibly amazing these are! Easiest and most delicious gluten free recipe ever? Possibly so. 😉