I’d like to introduce you to my new best friend: Domata Gluten Free Flour. For those of you who have cooked using Domata before, you understand the incredible goodness that it creates. For those of you who have not used this flour before, let me open your eyes to this wonderfulness. (And in case you were wondering, Domata is in no way affiliated with this post or my excessive love for their products).
So let me bring you back to today. And the best peanut butter cookies I have ever made.
The. Best. Peanut. Butter. Cookies. Ever.
Don’t those look glorious? Here’s how you can make some of your own:
1/2 cup peanut butter
1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup brown sugar
Dash of vanilla extract
1 1/4 cups Domata Gluten Free Flour
3/4 teaspoon baking soda
Pinch of salt
Combine the peanut butter, butter, sugar, brown sugar, egg and vanilla in a large bowl. Mix together. Then mix in the flour, baking soda and salt. Mix thoroughly.
Roll cookie dough into balls on ungreased baking pan and press down with a fork.
Bake at 375 degrees for 8-10 minutes. After removing from oven, sprinkle sugar on top of each cookie.