I like chocolate and I like bread. (Probably too much, honestly.) So when I saw the recipe for these Chocolate Chip Bread Bombs on Chebe’s website, I knew that I had to try them out! I mean seriously, mini rolls loaded up with chocolate? What could be better?!
Lucky for me, I had all of the ingredients I needed already in the house. To make your own, here is what you will need:
1 package Chebe All-Purpose Bread Mix
2 large eggs
2 tbsp. softened butter
1/2 cup sugar (original recipe calls for 1/4 cup)
4 tbsp milk or milk substitute
Chocolate Chips (to your liking)
Directions for Baking:
Preheat your oven to 375 degrees. Mix the Chebe mix, eggs, butter and sugar together. Then, add the milk 1 tbsp. at a time. If you’re anything like me, you may find that once the milk has been added, kneading the dough with your hands is easier than using a mixer. It’s okay to get your hands dirty on this one! Once well mixed, add in the chocolate chips.
Separate dough into small balls on an ungreased cookie sheet. Bake at 375 for 12-15 minutes or until done.
Enjoy the chocolatey goodness! 🙂