Margarita Madness: Day 2

Keeping up with the madness of my search for Jackson’s Best Margarita? Well lucky you, because day two was this past Friday. Because who doesn’t love happy hour on Friday afternoon?! (If you are one of those people, then I’m sorry, but this post might not be for you..)

In case you don’t remember (maybe you’ve been drinking too many margaritas of your own… huh?), my first stop was a delicious visit to Babalu Tacos & Tapas. Stop #2 on my journey was an easy choice – Sombra Mexican Kitchen at the Township in Ridgeland, MS. If you follow me on Twitter, you already know about my obsession with Sombra’s menu. No joke, I average between 2-3 lunches here whenever I’m not traveling. I am seriously wondering why my name hasn’t been memorialized on a plaque at my favorite booth by now…

Sombra Mexican Kitchen

Sombra Mexican Kitchen

But that’s neither here nor there. This post isn’t about food. It’s about booze. Margaritas specifically. And one thing Sombra does not mess around with is their margarita menu. Because I knew I couldn’t handle so many margaritas on my own, I brought three of my trusted co-workers with me for this challenge. What did we learn?

There are five (5) standard margaritas on Sombra’s menu. The first choice, the House margarita is their least expensive option. With just a $6 price tag (or an awesome $3 during happy hour!), this drink won’t kill your budget. However, it is just a little bit tart for me. If you like a margarita that’s extra tart, this one’s for you! However, if you want something that goes down a little more smoothly, try stepping it up a notch and ordering the Sombra or the Township.

The Township margarita has been my go-to marg at Sombra since the restaurant opened. Featuring Exotico Reposado tequila, agave nectar, lime and Brazilian orange liqueur, this drink offers the freshness I crave in a good margarita, with a unique flavoring. Even better, it carries only an $8 price – or should I say $4 during happy hour?! šŸ˜‰

I had never had a Sombra before Friday, but I was glad I tried it. Featuring El Charro anejo tequila, Grand Marnier, agave nectar and lime, this one goes down very smoothly. It would be easy to knock back 3 of these babies before you even realized what hit you!

Oh – and I almost forgot to mention they squeeze their own lime juice in house and their agave nectar is 100% organic, gluten and allergen free and made without any artificial sweeteners?! Bonus points for Sombra!

But what was my favorite of the margaritas offered at Sombra Mexican Kitchen? Without a doubt, it would have to be the St. Rita. Featuring Cazadores Anejo tequila, St-Germain, agave nectar and lime, it’s hard to tell you are even drinking a margarita! In fact, I don’t know if I have EVER tried a margarita that was so smooth. Everyone at the table took a taste for themselves and the opinion was unanimous – the St. Rita is a rockstar.

St. Rita Margarita

St. Rita Margarita

So how does it stack up on the grading scale?
Freshness: A
Quality of ingredients: A+
Presentation: B
Price: B- (with a $12 price tag, this baby is pricy! But come from 4-6 during happy hour and it can be yours for only $6!)
Happy Hour Specials: A (because I LOVE a half-price margarita!)

Long story short: next time 5 o’clock rolls around and you’re looking for a quick margarita, head over to Sombra Mexican Kitchen. I promise you won’t be disappointed.

Next up on my search? That would have to be Jaco’s Tacos in downtown Jackson.

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3 thoughts on “Margarita Madness: Day 2

  1. Pingback: Sombra Mexican Kitchen = Love | glutenfreegirlms

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