Friendsgiving

I love hosting events at our house. My mother says I definitely inherited the “hosting gene”, which I have always been grateful for. So to me, Thanksgiving seemed like the perfect time to get together with friends – and of course, eat and drink. From this, the idea for our first annual Friendsgiving was born, which took place this past Saturday evening.

Hosting events when you have food allergies is no easy task – after all, you want to make sure the food you prepare is both gluten free (that’s the only allergy in our house, thankfully), easy to eat in a “party setting” and delicious for everybody. It is also difficult to ensure that guests who bring food will always bring gluten free items, so you have to be extra careful to keep utensils and dishes separated.

That being said, I knew I was up to the challenge – so I set out to prepare a menu that would be easy to make and extra delicious. The first item I prepared was a Bacon Cheddar Ranch dip. This is my go-to dip for parties, events and tailgates. First, because it is so ridiculously easy to prepare a toddler could do it. And second, because it is comprised of many of my favorite things – namely, bacon and cheese.

Bacon Cheddar Ranch Dip Ingredients
16 oz. sour cream
1 packet Ranch dressing
3 oz. bacon bits (in the bag)
1 cup shredded cheddar

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See? I told you it was easy! All you have to do is stir those ingredients together and refrigerate overnight. The result? A tasty treat that everyone will enjoy. (I serve with Fritos scoops or Tostitos, but any corn tortilla chip or gluten free cracker will do)

Next up: Gluten Free Cornbread Muffins. I didn’t grow up a huge cornbread fan, but my husband definitely did. Cornbread is a staple of Southern meals and he had not eaten any since finding out he had a gluten allergy earlier this year. Since I am no cornbread expert, I stuck with the basics and whipped up a batch using Wegman’s Gluten Free Honey Cornbread Mix (which I picked up on a visit to Buffalo, NY in October).

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What could be easier than following the instructions on the back of a box? Pretty much nothing. And did I mention they were INSANELY DELICIOUS? They were completely gone by the end of the party – and I never even told anybody they were gluten free!

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I know Glutino also has a gluten free Cornbread mix, and we’re going to give that one a try this week – so we can compare results. But I’m sure that one will be tasty too 🙂

I knew I needed a dessert that would be easy to pick up and eat, but also one that nobody would suspect of being gluten free. So I stuck with the basics and opted for a batch of chocolate chip cookies, prepared with Domata Gluten Free Flour. (If you don’t remember my love for Domata, check out this post about the Peanut Butter cookies I made a few weeks back. To. Die. For.)

I followed the recipe from Domata’s website (no need to reinvent the wheel, right?) and they turned out incredibly well! Light and fluffy – they were gone before most people had even gotten to the turkey yet! So much for dinner before dessert… 😉

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Want to make your own? Here is what you will need:
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 egg
Dash of GF vanilla extract
1 1/4 cups Domata Recipe Ready Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup GF semi-sweet chocolate chips

Preheat your oven to 350 degrees. Beat butter and brown sugar together until smooth – then adding egg and vanilla to the mix. Once those four ingredients are mixed together, add flour, baking soda and salt. Stir until combined thoroughly. Add chocolate chips. Place on greased baking sheet about 2 inches apart. Bake for 6-8 minutes. Enjoy!

Many of our guests (who were awesome, by the way!) brought dips, appetizers and desserts with them. One of my favorites included some bacon wrapped dates – because who doesn’t love things wrapped in bacon?! Another favorite was this baked brie (prepared gluten free with Pillsbury pie crust) that one of our friends brought. It was so thoughtful of them to prep a gluten free item that we could enjoy (complete with gluten free Nut Thin crackers to boot!). I am definitely going to have to try to make one of these myself soon.

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Of course the night wouldn’t have been complete without some meat! Though I had a minor Turkey fiasco on Saturday, when I went to pick up my pre-ordered “cooked and ready to eat” turkey from Heavenly Ham – and instead received a FROZEN turkey, everything ended up working out perfectly. A local BBQ restaurant in Vicksburg, Goldie’s Express, put together some pulled turkey and pulled pork for us – which made for great leftovers too!

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Having a Friendsgiving event of your own? Give one of these recipes a try! I know I can’t wait to make those chocolate chip cookies again – ASAP!

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