A Gluten Free Christmas!

This Christmas was definitely my favorite one so far. No, it wasn’t just because of the amazing food (though I am going to get to that in just a second). This year my entire family came to town for their first Mississippi Christmas – which meant I got to spend the week surrounded by the ones I love. And my husband and I didn’t have to worry about splitting time between families. We had both of them with us all week!

Combining families at Christmas can be a challenge though. It involves more than just combining bodies; it means combining traditions as well – and that includes the food. In my family, we always do a big Christmas Eve dinner. And since four of us are gluten free (five if you count my husband), we make the entire meal Celiac-friendly. Though my husband’s family doesn’t share our gluten allergy, this year we wanted them to share our love of some delicious gluten free food so I volunteered to host Christmas Eve dinner at our house.

What was on our gluten free menu?
– Turkey
– Mashed Potatoes
– Homemade GF Gravy (my favorite!)
– Gluten Free Stuffing (thanks to Glutino for this mix!)
– GF Dinner Rolls (courtesy of Chebe Bread Mix)
– Cranberry Sauce (my sister’s favorite)
– Squash (because we thought we should include at least one vegetable)
– Gluten Free Pecan Pie (Pillsbury, your GF crust is a lifesaver!)
and last but most definitely not least
– A ridiculous amount of GF cookies and wine!

No meal is complete without Chebe Bread

No meal is complete without Chebe Bread

GF Stuffing, courtesy of Glutino!

GF Stuffing, courtesy of Glutino!

Though this year’s meal turned out surprisingly perfectly (we barely had any leftovers everyone loved it so much), the dinner itself was not my favorite part. After all, isn’t dessert what everyone looks forward to during the holidays?

My favorite Christmas cookie is the white chocolate covered oreo. I always use Glutino Chocolate Vanilla Creme Cookies white chocolate bark to melt for the coating. They could not be easier to make – and they are so so delicious!

Add some sprinkles to make them festive!

Add some sprinkles to make them festive!

Oreos are great, but it just wouldn’t be Christmas without cut-out cookies! This year, my sister and I decided to try out Chebe Bread’s sugar cookie recipe made with Chebe All-Purpose Mix. Combined with our homemade frosting, these cookies were incredible. And did I mention also incredibly cute?!

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I also love pecan pie, especially during the holidays. Because nothing tastes better for dessert (and breakfast!) than Pecan Pie. This year, we used fresh pecans from my grandmother’s pecan orchard and Pillsbury GF Pie Crust. You can find the recipe here.

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But more than anything else during Christmastime, I love a good Christmas morning breakfast. For my family, Christmas morning would not be complete without homemade cinnamon rolls. And since going gluten free, we’ve always used Chebe Bread Cinnamon Roll Mix to whip a batch up. It makes for a hassle free – and delicious – Christmas day treat!

What you’ll need to make your own:
– Chebe Bread Cinnamon Roll Mix
– Eggs
– Milk
– Butter
– Powdered Sugar
– Vanilla Extract

It’s easy! Just follow the instructions for the Chebe Mix on the box. Then, roll the dough out completely flat. Cover the dough in a layer of melted butter and powdered sugar. Cut into strips and roll into mini-buns. Cook at 350 degrees for 15-20 minutes.

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While your rolls are cooking, whip up some icing. Mix together powdered sugar, butter, milk and a dash of vanilla extract. Yes, I really wish I had exact measurements for the frosting, but unfortunately, we are not an exact measurement type of family. Next time I make some I’ll be sure to measure!

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When the rolls come out of the oven, pour some of your homemade icing over the top of them while they’re still hot. Serve warm with your favorite morning coffee and enjoy!

Hopefully each of you had a holiday week that was just as much fun, and as delicious, as mine was! 🙂

Merry Christmas!

Gluten Free 7 Layer Cookies

7layer cookies

When I posted this picture on Facebook and Twitter over the weekend, everyone kept asking me for the recipe. So I knew I couldn’t wait to publish just a single post with all of my favorite Christmas Cookie recipes – I had to get this recipe out ASAP! So here it goes: a family tradition, Gluten Free Seven Layer Cookies.

Ingredients
– GF Graham Cracker Crumbs
– Butter
– Butterscotch Chips
– Chocolate Chips
– Coconut Flakes
– Sweetened Condensed Milk

Wondering what the 7th layer is? You and me both! My family has called these cookies 7 layer cookies since before I can remember – and somehow, we managed to overlook the fact that there are only 6 layers to these tasty treats. Either way, they’re delicious and I am more than willing to move past that minor naming oversight if you are 😉

How to put it all together:
Melt 1 stick of butter. Pour the butter into a greased baking pan. Pour a layer of graham cracker crumbs on top. If you don’t have any graham cracker crumbs (I have a hard time finding them in stores so I purchase mine online), try crushing some cookies and use those as your base layer. I like Annie’s GF Ginger Bunnies or GF Ginger snaps for crusts.

Once you have your bottom layer, sprinkle some coconut flakes, butterscotch chips and chocolate chips on top. Don’t be afraid to be generous with each topping! I promise, the more you layer on, the tastier the cookie! Then, pour a layer of Sweetened Condensed Milk on top.

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Bake at 350 degrees for 15-20 minutes. Then enjoy!

Friendsgiving

I love hosting events at our house. My mother says I definitely inherited the “hosting gene”, which I have always been grateful for. So to me, Thanksgiving seemed like the perfect time to get together with friends – and of course, eat and drink. From this, the idea for our first annual Friendsgiving was born, which took place this past Saturday evening.

Hosting events when you have food allergies is no easy task – after all, you want to make sure the food you prepare is both gluten free (that’s the only allergy in our house, thankfully), easy to eat in a “party setting” and delicious for everybody. It is also difficult to ensure that guests who bring food will always bring gluten free items, so you have to be extra careful to keep utensils and dishes separated.

That being said, I knew I was up to the challenge – so I set out to prepare a menu that would be easy to make and extra delicious. The first item I prepared was a Bacon Cheddar Ranch dip. This is my go-to dip for parties, events and tailgates. First, because it is so ridiculously easy to prepare a toddler could do it. And second, because it is comprised of many of my favorite things – namely, bacon and cheese.

Bacon Cheddar Ranch Dip Ingredients
16 oz. sour cream
1 packet Ranch dressing
3 oz. bacon bits (in the bag)
1 cup shredded cheddar

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See? I told you it was easy! All you have to do is stir those ingredients together and refrigerate overnight. The result? A tasty treat that everyone will enjoy. (I serve with Fritos scoops or Tostitos, but any corn tortilla chip or gluten free cracker will do)

Next up: Gluten Free Cornbread Muffins. I didn’t grow up a huge cornbread fan, but my husband definitely did. Cornbread is a staple of Southern meals and he had not eaten any since finding out he had a gluten allergy earlier this year. Since I am no cornbread expert, I stuck with the basics and whipped up a batch using Wegman’s Gluten Free Honey Cornbread Mix (which I picked up on a visit to Buffalo, NY in October).

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What could be easier than following the instructions on the back of a box? Pretty much nothing. And did I mention they were INSANELY DELICIOUS? They were completely gone by the end of the party – and I never even told anybody they were gluten free!

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I know Glutino also has a gluten free Cornbread mix, and we’re going to give that one a try this week – so we can compare results. But I’m sure that one will be tasty too 🙂

I knew I needed a dessert that would be easy to pick up and eat, but also one that nobody would suspect of being gluten free. So I stuck with the basics and opted for a batch of chocolate chip cookies, prepared with Domata Gluten Free Flour. (If you don’t remember my love for Domata, check out this post about the Peanut Butter cookies I made a few weeks back. To. Die. For.)

I followed the recipe from Domata’s website (no need to reinvent the wheel, right?) and they turned out incredibly well! Light and fluffy – they were gone before most people had even gotten to the turkey yet! So much for dinner before dessert… 😉

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Want to make your own? Here is what you will need:
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 egg
Dash of GF vanilla extract
1 1/4 cups Domata Recipe Ready Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup GF semi-sweet chocolate chips

Preheat your oven to 350 degrees. Beat butter and brown sugar together until smooth – then adding egg and vanilla to the mix. Once those four ingredients are mixed together, add flour, baking soda and salt. Stir until combined thoroughly. Add chocolate chips. Place on greased baking sheet about 2 inches apart. Bake for 6-8 minutes. Enjoy!

Many of our guests (who were awesome, by the way!) brought dips, appetizers and desserts with them. One of my favorites included some bacon wrapped dates – because who doesn’t love things wrapped in bacon?! Another favorite was this baked brie (prepared gluten free with Pillsbury pie crust) that one of our friends brought. It was so thoughtful of them to prep a gluten free item that we could enjoy (complete with gluten free Nut Thin crackers to boot!). I am definitely going to have to try to make one of these myself soon.

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Of course the night wouldn’t have been complete without some meat! Though I had a minor Turkey fiasco on Saturday, when I went to pick up my pre-ordered “cooked and ready to eat” turkey from Heavenly Ham – and instead received a FROZEN turkey, everything ended up working out perfectly. A local BBQ restaurant in Vicksburg, Goldie’s Express, put together some pulled turkey and pulled pork for us – which made for great leftovers too!

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Having a Friendsgiving event of your own? Give one of these recipes a try! I know I can’t wait to make those chocolate chip cookies again – ASAP!

Wegmans is my Gluten Free Heaven

If you’ve ever read a blog post by me before, you know that I am from Buffalo, NY. Sure, I may live in Mississippi now, but I was born and raised a “Yankee”. This past week, I had the opportunity to head back home for a business trip and extend it for the weekend so I could visit with my family. I am fortunate to travel to many cities for work, but heading home is one of the best benefits of all! Especially since the food in Buffalo, NY is SO SO SO good!

I will sum up this past weekend in seven words: Wine, Chicken Wings, Wegmans, Gluten Free Beer… After this weekend, I am starting to wonder what else you could possibly need in life.

It started Friday night with an innocent trip to Wegmans. I mean, the store WAS right next to the place we intended to have dinner at, so a short trip wouldn’t hurt anybody. Plus my Mother in Law was visiting with me and she had never visited the greatness that is Wegmans before. Well, was she in for a surprise. In my younger days, Wegmans was the norm for me. It was the ONLY grocery store that I shopped at. It was friendly, “homey” and delicious; why would I need to visit anywhere but there?

wegmans

Then I moved to Mississippi four years ago. Since then, I have experienced grocery shopping at Wal-Mart, the brightly light aisles of Kroger, and even Fresh Market. But none of those places compare to the shopping experience at Wegmans. With its chalk-board signs and home-like dim lighting, as soon as you walk through the doors you immediately feel welcome. Then, you head through the incredible fresh market area, with fresh fruits, vegetables, cheese and deli meat, as you make your way towards the Organic and Gluten Free section.

Now when I say “section”, I mean a Gluten Free section FIVE TIMES the size of the one at my local Kroger (at least). I mean so many options that you have NEVER EVEN HEARD OF to choose from. I mean gluten free mixes and pastas specially made by Wegmans at prices so LOW you’ll think you’re dreaming. (Gluten Free pasta for 1.29?!!! I was in Heaven!)

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*sigh*

*sigh*

I was so overwhelmed that I had to walk both Gluten Free aisles and the frozen Gluten Free section three times before deciding to purchase items. When I did finally make a decision, I threw so many things in my basket that I started to worry about how I would get them all back to Mississippi. (Don’t worry, I had packed an extra duffel bag, just in case).

Frozen Gluten Free Foods - at least part of the section!  Crazy!

Frozen Gluten Free Foods – at least part of the section! Crazy!

And Wegmans even makes their own Gluten Free products including pasta, cake, brownie, cookie and cornbread mixes!

Wegmans Gluten Free Awesomeness

Wegmans Gluten Free Awesomeness

By the end of the trip, I had ended up with the following items: Glutino Strawberry Toaster Pastries (2 boxes), Sam Mills Corn-Based Gluten Free Pasta (3 boxes), Wegmans GF Sugar Cookie Mix, Wegmans GF Spaghetti Noodles (3 Packages), Wegmans GF Cornbread Mix, Crunchmaster Cheezy Crisps, Tonya’s GF Kitchen Original Soft Pretzels, Snyder’s Gluten Free Pretzels, Glutino Chocolate Covered Gluten Free Pretzels, Mi-Del GF Pie Crust, Glutenfreeda Granola Cereal/Snack, Glutino Cornbread Stuffing Mix, and Glutino GF Pretzels. Seriously – I packed ALL of that stuff and carried it back to Mississippi with me. That is how excited I was!

Heaven in a Basket

Heaven in a Basket

To make a long story short, if you live in a city with a Wegmans, I am now so jealous of you it is unbelievable. When I lived in Buffalo, I didn’t even realize what I was taking for granted before. Enjoy every shopping moment that you have in that incredible store!

For those of you who live in Mississippi, don’t worry – our day will come. Though I am not exactly holding my breath until then….

Chocolate Chip Bread Bombs

I like chocolate and I like bread. (Probably too much, honestly.) So when I saw the recipe for these Chocolate Chip Bread Bombs on Chebe’s website, I knew that I had to try them out! I mean seriously, mini rolls loaded up with chocolate? What could be better?!

Lucky for me, I had all of the ingredients I needed already in the house. To make your own, here is what you will need:

Ingredients
1 package Chebe All-Purpose Bread Mix
2 large eggs
2 tbsp. softened butter
1/2 cup sugar (original recipe calls for 1/4 cup)
4 tbsp milk or milk substitute
Chocolate Chips (to your liking)

Directions for Baking:

Preheat your oven to 375 degrees. Mix the Chebe mix, eggs, butter and sugar together. Then, add the milk 1 tbsp. at a time. If you’re anything like me, you may find that once the milk has been added, kneading the dough with your hands is easier than using a mixer. It’s okay to get your hands dirty on this one! Once well mixed, add in the chocolate chips.

Separate dough into small balls on an ungreased cookie sheet. Bake at 375 for 12-15 minutes or until done.

breadbombs

Enjoy the chocolatey goodness! 🙂

Domata is a Girl’s Best Friend

I’d like to introduce you to my new best friend: Domata Gluten Free Flour. For those of you who have cooked using Domata before, you understand the incredible goodness that it creates. For those of you who have not used this flour before, let me open your eyes to this wonderfulness. (And in case you were wondering, Domata is in no way affiliated with this post or my excessive love for their products).

So let me bring you back to today. And the best peanut butter cookies I have ever made.

The. Best. Peanut. Butter. Cookies. Ever.

pbcookies

Don’t those look glorious? Here’s how you can make some of your own:

Ingredients:

1/2 cup peanut butter
1/2 cup (1 stick) butter
1/2 cup sugar
1/2 cup brown sugar
Dash of vanilla extract
1 egg
1 1/4 cups Domata Gluten Free Flour
3/4 teaspoon baking soda
Pinch of salt

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Directions:
Combine the peanut butter, butter, sugar, brown sugar, egg and vanilla in a large bowl. Mix together. Then mix in the flour, baking soda and salt. Mix thoroughly.

Roll cookie dough into balls on ungreased baking pan and press down with a fork.

Bake at 375 degrees for 8-10 minutes. After removing from oven, sprinkle sugar on top of each cookie.

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Enjoy!

Gluten Free Pecan Pie

What do you do when you’re cleaning out your refrigerator and you notice the Pillsbury gluten free pie crust is about to expire? You make a pie of course!

This afternoon, when I noticed this very thing was about to happen to my own pie crust, I just knew I couldn’t let it go to waste. So I ransacked the pantry for any ingredients I thought I could make into some semblence of a pie. Low and behold, I got lucky. I had all of the ingredients I needed for a pecan pie (my favorite!)

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What You’ll Need to Make Your Own:
– Crushed pecans (to your liking)
– 2 TBSP melted butter
– 1 Cup brown sugar
– 3 eggs
– Dash gluten free vanilla
– Pinch of salt
– 1 Cup Karo Light Corn Syrup
– 1 Gluten Free Pie Crust (I used Pillsbury this time, but I’ve made crusts from scratch many times in the past with gluten free graham cracker crumbs that are delicious!)

You know why I love this pie recipe? Because it could not be easier! Preheat the oven to 425 degrees. Simply combine the butter, eggs, corn syrup, brown sugar, salt and vanilla in a bowl. Mix for 2-3 minutes. Add pecans.

Pillsbury pie crust is easy to use as well! Simply roll the dough until flat onto a piece of wax paper or parchment paper. Then take your crust and flip it into your pie dish. Fill in any cracks in the crust using your fingers. Pour in the pie mixture and voila! You are finished!

Pop in the oven and bake for 30-40 minutes. Enjoy!